MBK Chef Consultant Services 


Have you recently taken over an existing food business? Does your long-time venture need a face lift?  Do you need to increase your profits?
We'll work with you to create a business turn-around that's worth the effort.

We'll assist you to define critical steps and to clarify your vision in order to reach your goals.


  • Competitive analysis of your competition;
  • Kitchen layout & design; renovations;
  • Brand & genre re-positioning;
  • Food costing, budget & supplier review;
  • Menu design with supporting recipes;
  • Facilitation of training programs in management, cooking & more
  • POS implementation & evaluation; food & liquor analysis;
  • Secret Shopper services.​

Staff and Service Training:

Never underestimate the importance of proper training, the lack of which is widely considered to be the major cause of accidents and customer complaints. Your staff should represent your company’s values and strengths. Every single patron should have a positive experience in your facility and we will make sure that happens

We provide training to all levels of staff members including: 

  • Management: Restaurant Managers
  • Chefs & assistants
  • Cooks
  • Servers
  • Bartenders and more

Menu Development:

A menu must tantalize and seduce the senses, but it must also be easy to read and understand. Our team of culinary experts have created thousands of menus and menu items for both independent and multi-unit concepts, and our work can be found in illustrious cuisines, international cafes and other venues here and abroad. We can accommodate the most stringent dietary restrictions as well. Included in this service:

  • Recipe & plate assembly documentation;
  • Nutritional analysis & calorie labeling on menu;
  • Vendor selection;
  • Costs & pricing;
  • Product mix / projections;
  • Plate ware selection;
  • Recommendations on takeout packaging;
  • HAACP recommendations.

Kitchen Design:

Restaurant kitchen design is not about aesthetics – in fact, very little. For a kitchen crew in a large facility to be efficient, you need a system of movement and migration that supports all food stations in bringing their best game to maximize productivity. You also want to be safe. A professional will know everything required to ensure you hit your targets. The kitchen is the heart of your restaurant. Let us design something customized for your business needs. Among the tasks we can assist with:

  • Drafting new layouts for approval; executing the plan;
  • Ensure that any health or safety issues are addressed proactively;
  • Design to maximize speed or flow of foot traffic;
  • Provide research or consultation on equipment that can help with marketing displays, furnishings, promotional products, uniforms, electronics & more.

Business Growth:

Mentorship is key to success in business, no matter how irregular or infrequent. A mentor can offer time, guidance and direction when it is most critical. We offer business mentorship in a variety of capacities. Whether you’re considering a strategic alliance with the right partner or gaining a new skill set, we can help. Perhaps you’ve just taken over a business, or your own long term venture needs a face lift. We’ll work with you to increase your profits and clarify your vision. Nobody gets there alone. Together we will create and fine tune your long term plans.